🍷 Warm up your Longest Table this Winter with our favourite Pinot and Puttanesca pairing
Craving the perfect winter feast? Warm up your Longest Table with a cozy pairing of Pasta Puttanesca and Hither & Yon’s Pinot Noir!
The Pinot Noir’s bright cherry and raspberry notes enhance the fresh herbs and briny olives, while subtle hints of rhubarb and sandalwood complement the rich, savory tomato sauce.
A fresh, fruity Pinot Noir brimming with cherry, raspberry tea leaf, rhubarb, pine needle, sandalwood.
Crimson and dark purple with a lithe long fruit-driven palate–this drop loves a big glass and swirl. Pure magic paired with pan-fried salty and briny flavours, and aromatic herbs.
Ingredients
Pasta of choice (linguine, fettuccini or spaghetti work well)
2 cans crushed tomatoes (opt for the unseasoned variety)
4 gloves garlic, crushed
Onion, chopped
Dried Italian herbs
Chilli oil
Fresh parsley to garnish
Optional: Olives and anchovies for added flavour – we recommend these to bring out the flavour of the Pinot!
Recipe
Boil pasta in pot of water, let cook until al dente
While pasta is cooking
Sautee the fresh garlic and onion in olive oil
Once browned, add the crushed tomatoes–cook for 2 minutes
Add dried herbs, chilli flakes, chilli oil
Bring to a simmer, then lower the heat to simmer for 10 to 15 minutes
Drain pasta and add to sauce
Add olives and anchovies if desired. Stir through fresh parsley
Serve with crusty bread and Hither and Yon’s Pinot Noir!
Make Sure to Grab the Perfect Pinot from Hither & Yon!Â
As a Longest Table host, you can unlock exclusive offers from Hither & Yon, starting with their exceptional Pinot Noir! 🍷
With special discounts on a range of wines, including an exclusive 6-pack offer that features the limited-edition pink fizz, you’ll be set to impress and elevate your event.
Make sure to visit their website to access these exclusive deals, or take a trip to Willunga and experience their cellar door firsthand.
Cheers to making your Longest Table event even more memorable with Hither & Yon! 🍇
