Beef in Japanese Marinade (F)
Serves 6
Amazing hot but great as a leftover in a bun with asian greens and japanese mustard.
Ingredients
2 tablespoons red miso
2 tablespoons mirin
2 ½ teaspoons wasabi powder
2 teaspoons finely grated ginger
3 cloves garlic - finely chopped
1.5 kgs fillet of beef
2 teaspoons vegetable oil
4 tablespoons saki
Method
- Place all the ingredients except the beef and oil in a bowl and whisk to combine.
- Place beef in a ceramic glass dish, pour the mixture over the beef and turn to coat, then cover and refrigerate overnight.
- In a roasting pan add the oil and drain the beef from the marinade and place in the pan.
- Transfer the pan to a 200c oven and roast the beef for 15 minutes or until cooked to your liking. Then rest the beef, covered, in a warm place for 5 minutes.
- Serve the beef sliced with green beans.
